
Custard apples for fresh snacking, fruit pulp, desserts and homemade shakes.
Net Quantity
Product Overview
Custard apple, also known as sitaphal, is a sweet fruit with creamy flesh that can be enjoyed fresh or used in desserts.
Key Features
Preparation
Allow the fruit to ripen, open it carefully and remove the seeds before eating. Do not eat the seeds.
Storage
Keep at room temperature until ripe. Refrigerate ripe fruit and consume promptly.